Japanese knotweed honey is a dark, robust, and often reddish-amber, raw honey with a distinct earthy, nutty, and slightly spicy flavor, frequently described as a mix of maple syrup and molasses. Harvested in late summer to fall from the invasive plant, this nutrient-dense honey is often called "bamboo honey" and pairs well with strong cheeses, yogurt, and toasted bread.
Japanese knotweed honey is a dark, robust, and often reddish-amber, raw honey with a distinct earthy, nutty, and slightly spicy flavor, frequently described as a mix of maple syrup and molasses. Harvested in late summer to fall from the invasive plant, this nutrient-dense honey is often called "bamboo honey" and pairs well with strong cheeses, yogurt, and toasted bread.
