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Honey Tulip Poplar Honey
Julip_poplar.jpg Image 1 of
Julip_poplar.jpg
Julip_poplar.jpg

Tulip Poplar Honey

$12.00
sold out

Not actually a tulip, the tulip poplar tree yields a dark honey with fruity notes and a nice bite. A few steps down from Buckwheat in terms of darkness, our Tulip Poplar nevertheless claims a definite second place on the stronger end of the honey spectrum. A unique honey for a discerning palate. Still, the bold flavor is not musty nor earthy as one might imagine. Instead, tulip poplar honey retains a certain crispness despite it's uniquely rich flavor profile. It has a rich taste that is similar to a fig jam. Rich in antioxidants, this robust honey can serve as a sugar substitute in baking or as a sweetener in sauces for roasting meat or grilling fish.


Add To Cart

Not actually a tulip, the tulip poplar tree yields a dark honey with fruity notes and a nice bite. A few steps down from Buckwheat in terms of darkness, our Tulip Poplar nevertheless claims a definite second place on the stronger end of the honey spectrum. A unique honey for a discerning palate. Still, the bold flavor is not musty nor earthy as one might imagine. Instead, tulip poplar honey retains a certain crispness despite it's uniquely rich flavor profile. It has a rich taste that is similar to a fig jam. Rich in antioxidants, this robust honey can serve as a sugar substitute in baking or as a sweetener in sauces for roasting meat or grilling fish.


Not actually a tulip, the tulip poplar tree yields a dark honey with fruity notes and a nice bite. A few steps down from Buckwheat in terms of darkness, our Tulip Poplar nevertheless claims a definite second place on the stronger end of the honey spectrum. A unique honey for a discerning palate. Still, the bold flavor is not musty nor earthy as one might imagine. Instead, tulip poplar honey retains a certain crispness despite it's uniquely rich flavor profile. It has a rich taste that is similar to a fig jam. Rich in antioxidants, this robust honey can serve as a sugar substitute in baking or as a sweetener in sauces for roasting meat or grilling fish.


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